Five Ingredient Crock Pot Chili Recipe

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Five Ingredient Crock Pot Chili
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Ingredients
6
Count
Nutrition
133
Calories
Total time
430
Minutes
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Ingredients:

Directions:

  1. Brown ground beef in large skillet and drain.
  2. Add to 3 or 4-quart crock pot along with remaining ingredients.
  3. Cover crock pot and cook on low for 7-9 hours until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.15 Kcal (557 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 35.15mg 12%
Sodium 71.91mg 3%
Potassium 266.39mg 6%
Total Carbs 4.89g 2%
Sugars 1.49g 6%
Dietary Fiber 1.57g 6%
Protein 11.85g 24%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 100.47 Kcal (421 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 12%
Cholesterol 26.52mg 12%
Sodium 54.26mg 3%
Potassium 201mg 6%
Total Carbs 3.69g 2%
Sugars 1.12g 6%
Dietary Fiber 1.19g 6%
Protein 8.94g 24%
Vitamin C 2.6mg 6%
Iron 1.1mg 8%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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