Five Fruit Punch Recipe

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Five Fruit Punch
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Ingredients
4
Count
Nutrition
31
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve.
  2. Just before serving, pour into your punch bowl, add gingerale and champagne.
  3. Stir gently.
  4. This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
  5. Fruit Ice Cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze.
  6. After they are frozen add to the punch and it will not get watered down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.71 Kcal (129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.56mg 0%
Potassium 2.02mg 0%
Total Carbs 8.04g 3%
Sugars 8.04g 32%
Vitamin C 1.8mg 3%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 33.76 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.22mg 0%
Potassium 2.22mg 0%
Total Carbs 8.84g 3%
Sugars 8.83g 32%
Vitamin C 2mg 3%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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