Champagne Punch Recipe

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Champagne Punch
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Ingredients
5
Count
Nutrition
14
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix the juice concentrates in punch bowl (do not add water).
  2. Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  3. ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.01 Kcal (59 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.85mg 0%
Potassium 11.02mg 0%
Total Carbs 3.63g 1%
Sugars 3.56g 14%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 2.2mg 4%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 48.89 Kcal (205 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 6.46mg 0%
Potassium 38.45mg 0%
Total Carbs 12.66g 1%
Sugars 12.41g 14%
Dietary Fiber 0.05g 0%
Protein 0.1g 0%
Vitamin C 7.7mg 4%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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