Champagne Punch Recipe

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Champagne Punch
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Ingredients
7
Count
Nutrition
22
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add frozen juices to a punch bowl.
  2. Add raspberries.
  3. Add ginger ale and Champagne.
  4. Float orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.92 Kcal (92 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.54mg 0%
Potassium 12.78mg 0%
Total Carbs 5.74g 2%
Sugars 5.6g 22%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 2.6mg 4%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 41.32 Kcal (173 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.68mg 0%
Potassium 24.09mg 0%
Total Carbs 10.82g 2%
Sugars 10.55g 22%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Vitamin C 4.9mg 4%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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