Orange Champagne Punch Recipe

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Orange Champagne Punch
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Ingredients
5
Count
Nutrition
571
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, place the orange juice concentrage, the orange liqueur and 1 bottles of the ginger ale. Stir well.
  2. Place the ice ring in the punch bowl and slowly pour the liquid mixture.
  3. Then, SLOWLY pour in the remaining ginger ale and champagne.
  4. Stir slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.01 Kcal (2391 kJ)
Calories from fat 202.8 Kcal
% Daily Value*
Total Fat 22.53g 35%
Cholesterol 30.58mg 10%
Sodium 1.06mg 0%
Potassium 484.24mg 10%
Total Carbs 64.66g 22%
Sugars 6.52g 26%
Dietary Fiber 4.94g 20%
Protein 24.37g 49%
Vitamin C 15.6mg 26%
Vitamin A 1.6mg 54%
Iron 3.2mg 18%
Calcium 277.9mg 28%
Amount Per 100 g
Calories 1868.09 Kcal (7821 kJ)
Calories from fat 663.47 Kcal
% Daily Value*
Total Fat 73.72g 35%
Cholesterol 100.05mg 10%
Sodium 3.46mg 0%
Potassium 1584.21mg 10%
Total Carbs 211.52g 22%
Sugars 21.34g 26%
Dietary Fiber 16.17g 20%
Protein 79.73g 49%
Vitamin C 51.2mg 26%
Vitamin A 5.3mg 54%
Iron 10.5mg 18%
Calcium 909mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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