Five-Fruit Compote Recipe

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Five-Fruit Compote
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Ingredients:

Directions:

  1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduced heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm with ham. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.45 Kcal (123 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.69mg 0%
Potassium 92.98mg 2%
Total Carbs 7.88g 3%
Sugars 6.75g 27%
Dietary Fiber 0.78g 3%
Protein 0.28g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 196.14 Kcal (821 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 4.6mg 0%
Potassium 619.34mg 2%
Total Carbs 52.46g 3%
Sugars 44.93g 27%
Dietary Fiber 5.2g 3%
Protein 1.86g 1%
Vitamin C 2.5mg 1%
Iron 1.2mg 1%
Calcium 47.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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