Fishermans Chowder Recipe

Directions:

1. In a large skillet,
2. Saute garlic, celery, and onion in oil over medium heat, 3 to 4 min
3. Add soup, milk, and dill, bring to a boil over medium-high heat, stirring often
4. Reduce heat to medium and cook stirring occasionally 3 to 4 mins
5. Add seafood and stir often until cooked, about 7 mins
6. Stir in green onions and parsley
7. Taste and add more seasoning if needed.
8. I also added a can of corn near the end