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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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from Chatelaine. had it with biscuits and a salad Ingredients:
olive oil |
2 garlic cloves, minced |
2 celery stalks, thinly sliced |
1 large onion, chopped |
1 can cream of celery soup, 1/2 fat |
1 cup milk |
3/4 tsp dried dillweed |
1 package frozen mixed seafood, 250 g |
2 green onions, chopped |
1/4 cup chopped fresh parsley |
Directions:
1. in a large skillet,
2. saute garlic, celery, and onion in oil over medium heat, 3 to 4 min
3. add soup, milk, and dill, bring to a boil over medium-high heat, stirring often
4. reduce heat to medium and cook stirring occasionally 3 to 4 mins
5. add seafood and stir often until cooked, about 7 mins
6. stir in green onions and parsley
7. taste and add more seasoning if needed.
8. i also added a can of corn near the end
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