Directions:
- Preheat oven to 450°F.
- Stuffing: Place butter, wine, sherry, spices, and garlic in a saucepan, bring to a boil, remove from heat, stir in green onion and let cool.
- Place celery, onion, Parmesan, croutons and crab in a large bowl, add butter-wine mixture and mix well.
- To assemble: Place 6 shrimp on the bottom of 4 greased flat bottomed baking dishes or 4 separate areas of a cookie sheet.
- Divide stuffing into 4 portions, place on top of shrimp and pat down evenly over shrimp.
- Top each serving with 1/4 cup white wine and 1 tsp melted butter.
- Bake 5 minutes.
- Remove pan from oven, combine the cheeses and sprinkle over each serving.
- Bake 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.39 Kcal (4574 kJ) | ||
| Calories from fat | 588.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.4g | 101% | |
|---|---|---|---|
| Cholesterol | 277.82mg | 93% | |
| Sodium | 1928.72mg | 80% | |
| Potassium | 308.05mg | 7% | |
| Total Carbs | 52.9g | 18% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 47.22g | 94% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 612.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 232.89 Kcal (975 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 101% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 93% | |
| Sodium | 411.2mg | 80% | |
| Potassium | 65.68mg | 7% | |
| Total Carbs | 11.28g | 18% | |
| Sugars | 0.42g | 8% | |
| Dietary Fiber | 0.7g | 13% | |
| Protein | 10.07g | 94% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 13% | |
| Calcium | 130.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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