Fish House Baked Stuffed Shrimp |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very special dish for special ocassions, special people or special moments. Substitute non-alcoholic wine if you wish but don't forget to light the candles! Ingredients:
24 large shrimp, peeled and deviened |
1/4 lb butter |
1/2 cup chablis or 1/2 cup other dry white wine |
1/8 cup sherry wine |
1/2 tablespoon cracked black pepper |
1/2 tablespoon thyme |
1/2 tablespoon paprika |
3 teaspoons chopped garlic |
3 tablespoons chopped green onions |
2 stalks celery, diced |
1/4 large onion, chopped fine |
2 tablespoons grated parmesan cheese |
2 cups croutons |
1 lb claw crabmeat |
1 cup chablis or 1 cup other dry white wine |
4 teaspoons butter, melted |
4 ounces grated swiss cheese |
4 ounces grated cheddar cheese |
Directions:
1. Preheat oven to 450°F.
2. Stuffing: Place butter, wine, sherry, spices, and garlic in a saucepan, bring to a boil, remove from heat, stir in green onion and let cool.
3. Place celery, onion, Parmesan, croutons and crab in a large bowl, add butter-wine mixture and mix well.
4. To assemble: Place 6 shrimp on the bottom of 4 greased flat bottomed baking dishes or 4 separate areas of a cookie sheet.
5. Divide stuffing into 4 portions, place on top of shrimp and pat down evenly over shrimp.
6. Top each serving with 1/4 cup white wine and 1 tsp melted butter.
7. Bake 5 minutes.
8. Remove pan from oven, combine the cheeses and sprinkle over each serving.
9. Bake 5 minutes or until cheese is melted.
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