Directions:
- Rub steaks with lime juice and ginger. Heat grill, broiler or cast iron grill pan. Grill fish for 3 minutes per side for medium rare steak. Grill bread to toast. In a small bowl mix together the mayonnaise, lime juice, horseradish and cayenne. Spread mayonnaise mixture on grilled bread and top with tuna steak, water cress and second slice of bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1792.81 Kcal (7506 kJ) | ||
| Calories from fat | 1509.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.75g | 258% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 2122.45mg | 88% | |
| Potassium | 339.87mg | 7% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 5.7mg | 31% | |
| Calcium | 812mg | 81% | |
| Amount Per 100 g | |||
| Calories | 450 Kcal (1884 kJ) | ||
| Calories from fat | 378.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 258% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 31% | |
| Sodium | 532.74mg | 88% | |
| Potassium | 85.31mg | 7% | |
| Total Carbs | 14.74g | 20% | |
| Sugars | 3.52g | 56% | |
| Dietary Fiber | 2.9g | 46% | |
| Protein | 3.79g | 30% | |
| Vitamin C | 4.1mg | 27% | |
| Iron | 1.4mg | 31% | |
| Calcium | 203.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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