Fish Filet Sandwich with a Twist |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 3/4 tuna steaks |
lime |
1 tablespoon minced ginger |
1 cup mayonnaise |
1 tablespoon lime juice |
3 tablespoon horseradish |
cayenne to taste |
watercress |
4 slices buttery bread, i.e. challah |
Directions:
1. Rub steaks with lime juice and ginger. Heat grill, broiler or cast iron grill pan. Grill fish for 3 minutes per side for medium rare steak. Grill bread to toast. In a small bowl mix together the mayonnaise, lime juice, horseradish and cayenne. Spread mayonnaise mixture on grilled bread and top with tuna steak, water cress and second slice of bread
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