Directions:
- Cook bacon in a large Dutch oven until crisp; remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside.
- Sauté onion in hot bacon drippings over medium heat 5 minutes or until tender. Add potatoes and sauté 5 minutes. Add clam juice, Worcestershire sauce, and thyme. Bring to a boil; reduce heat, and simmer 15 minutes or until potatoes are tender. Add fish, and bring to a boil; reduce heat, and simmer 5 minutes or until fish flakes with a fork. Add milk and remaining ingredients. Cook over medium heat until mixture is thoroughly heated. (Do not boil.) Serve topped with crumbled bacon and thyme leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.74 Kcal (794 kJ) | ||
| Calories from fat | 75.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 434.97mg | 18% | |
| Potassium | 470.73mg | 10% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 85.31 Kcal (357 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 13% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 18% | |
| Sodium | 195.56mg | 18% | |
| Potassium | 211.64mg | 10% | |
| Total Carbs | 5.64g | 4% | |
| Sugars | 2.42g | 22% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 6.68g | 30% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 61.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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