Directions:
- Grease and flour three 8-inch round cake pans; set aside.
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
- Pour two-thirds of batter into 2 prepared cake pans.
- Dissolve cocoa in water; add to remaining one-third of batter, mixing well. Pour batter into remaining prepared cake pan. Bake layers at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
- Spread Creamy Mocha Icing between layers, placing dark layer in the center. Frost top of cake with remaining frosting. Yield: one 3-layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2908.98 Kcal (12179 kJ) | ||
| Calories from fat | 1038.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.43g | 178% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 898.17mg | 37% | |
| Potassium | 1460.96mg | 31% | |
| Total Carbs | 417g | 139% | |
| Sugars | 169.35g | 677% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 51.19g | 102% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 649.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 310.62 Kcal (1301 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 178% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 111% | |
| Sodium | 95.91mg | 37% | |
| Potassium | 156mg | 31% | |
| Total Carbs | 44.53g | 139% | |
| Sugars | 18.08g | 677% | |
| Dietary Fiber | 1.17g | 44% | |
| Protein | 5.47g | 102% | |
| Iron | 0.6mg | 31% | |
| Calcium | 69.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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