Fired-Up Green Onion Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups warm water
1 (8 oz) package active dry yeast
1 tsp sugar
4 1/4 cups all-purpose flour
12 green onions, chopped (about 1-1/3 cups)
1 tbsp olive oil
1 tbsp sesame oil
2 tsp salt
1 tsp ground black pepper

Directions:

In 2-cup glass measuring cup, mix warm water with yeast and sugar, let stand until yeast mixture foams, about 5 minutes.
In large bowl, with wooden spoon, combine 1-1/2 cups flour with green onions, olive oil, seseme oil, salt, pepper, and yeast mixture until blended.
Gradually stir in 2-1/2 cups flour.
With floured hand, knead mixture in bowl to combine.
Turn dough onto lightly floured surface.
Knead 10 min until smooth and elastic, working in more flour (1/4 cup) if necessary.
Shape into a ball and place in greased large bowl turning dough over to grease top.
Cover and let rise in warm place until doubled, about 1 hour.
Punch dough down.
Turn dough onto lightly floured surface.
Cover and let rest 15 minutes.
Shape dough into 6 balls.
With hand firmly press each ball into an 8-inch round.
Place 3 rounds on grill over medium heat.
Grill 2-3 minutes, until grill marks appear and dough stiffens.
Turn and grill 2-3 min on opposite side.
Repeat with remaining dough.
To serve, cut into 6 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.38 Kcal (538 kJ)
Calories from fat	17.62 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Sodium	260.92mg	11%
Potassium	56.72mg	1%
Total Carbs	23.61g	8%
Sugars	0.4g	2%
Dietary Fiber	1.45g	6%
Protein	3.65g	7%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	10mg	1%

Amount Per 100 g
Calories	232.32 Kcal (973 kJ)
Calories from fat	31.89 Kcal
		% Daily Value*
Total Fat	3.54g	3%
Sodium	472.18mg	11%
Potassium	102.64mg	1%
Total Carbs	42.73g	8%
Sugars	0.72g	2%
Dietary Fiber	2.62g	6%
Protein	6.6g	7%
Vitamin C	1.2mg	1%
Iron	0.7mg	2%
Calcium	18.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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