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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is from Ingredients:
6 sheets nori |
3 cups sushi rice |
1 small red bell pepper |
4 ounces cream cheese |
1 bunch fresh cilantro |
salsa |
Directions:
1. Cook sushi rice.
2. Slice the red bell pepper into thin strips, discarding the seeds.
3. Cut cream cheese into thin sticks, about 1 cm wide.
4. Wash cilantro, cut or tear into small pieces.
5. Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about 1/4 tsp cilantro as your fillings.
6. Serve with salsa. Enjoy!
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