Directions:
- In a large bowl, combine the beef and salsa. Shape into four patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3-1/2 to 4 in. in diameter and 1 in. thick.
- Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°.
- Spread bun tops with guacamole. On each bun bottom, layer lettuce, a burger, salsa con queso dip, tomatoes, olives and onion; replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.7 Kcal (2624 kJ) | ||
| Calories from fat | 193.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 78.92mg | 26% | |
| Sodium | 732.89mg | 31% | |
| Potassium | 1379.6mg | 29% | |
| Total Carbs | 73.77g | 25% | |
| Sugars | 24.59g | 98% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 36.43g | 73% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.6mg | 37% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 70.57 Kcal (295 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 33% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 26% | |
| Sodium | 82.53mg | 31% | |
| Potassium | 155.36mg | 29% | |
| Total Carbs | 8.31g | 25% | |
| Sugars | 2.77g | 98% | |
| Dietary Fiber | 0.91g | 32% | |
| Protein | 4.1g | 73% | |
| Vitamin C | 3.5mg | 51% | |
| Iron | 0.7mg | 37% | |
| Calcium | 27.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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