Fire-Grilled Artichokes Recipe

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Fire-Grilled Artichokes
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Ingredients
9
Count
Nutrition
1652
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For the Calabrian pepper aioli: In a food processor, combine and puree the lemon juice, Dijon mustard and peppers. Fold the mayonnaise into the puree and mix well. Reserve.
  2. For the artichokes: Cut the artichokes in half lengthwise, splitting the stem. Remove the two bottom layers of leaves and, with a potato peeler, peel the stem until the outer fibers are removed. With a small spoon, dig out the inner fibers at the center of the artichoke.
  3. Submerge the artichokes in a bowl of cold water and add the lemon juice to prevent browning.
  4. Bring 1 gallon water to a boil and add 1/4 cup of the salt, stirring until dissolved. Add the artichoke halves to the boiling water and cook until a fork inserts easily into the stem, 10 to 15 minutes, depending upon the size of the artichoke. Remove from the boiling water and place in ice cold water to chill.
  5. Heat a char broiler or wood-fired grill.
  6. Brush the cut side of the artichokes with the oil, season with the remaining 2 teaspoons salt and the pepper. Place cut-side down on the grill and cook until heated through.
  7. Serve with the Calabrian pepper aioli.
  8. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1651.93 Kcal (6916 kJ)
Calories from fat 1558.75 Kcal
% Daily Value*
Total Fat 173.19g 266%
Cholesterol 80.85mg 27%
Sodium 15703.55mg 654%
Potassium 650.65mg 14%
Total Carbs 23.8g 8%
Sugars 7.65g 31%
Dietary Fiber 7.54g 30%
Protein 6.75g 13%
Vitamin C 45.7mg 76%
Iron 1.9mg 10%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 342.07 Kcal (1432 kJ)
Calories from fat 322.77 Kcal
% Daily Value*
Total Fat 35.86g 266%
Cholesterol 16.74mg 27%
Sodium 3251.77mg 654%
Potassium 134.73mg 14%
Total Carbs 4.93g 8%
Sugars 1.58g 31%
Dietary Fiber 1.56g 30%
Protein 1.4g 13%
Vitamin C 9.5mg 76%
Iron 0.4mg 10%
Calcium 22mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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