Directions:
- Position 1 rack in top third and 1 rack in center of oven; preheat to 225°F. Line 2 heavy large baking sheets with parchment paper. Stir first 7 ingredients in small bowl to blend. Whisk egg whites in large bowl until foamy. Whisk in spice mixture. Add pecan halves, walnut halves and pieces, and raw cashews; toss to coat completely. Sprinkle sugar over and toss to coat.
- Divide nut mixture between prepared baking sheets; spread nut mixture in single layer. Bake until nuts are toasted and coating is dry, stirring every 20 minutes, about 1 hour 20 minutes. Sprinkle nuts with salt to taste, if desired. Transfer nuts to large bowl. Mix in crystallized ginger. Cool completely. (Can be made 1 week ahead. Store airtight at room temperature.)
- *A blend of ground anise, cinnamon, star anise, cloves, and ginger available in the spice section of most supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.61 Kcal (5454 kJ) | ||
| Calories from fat | 1060.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.88g | 181% | |
|---|---|---|---|
| Sodium | 818.42mg | 34% | |
| Potassium | 1121.9mg | 24% | |
| Total Carbs | 48.81g | 16% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 33.57g | 67% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 11.4mg | 63% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 569.93 Kcal (2386 kJ) | ||
| Calories from fat | 464.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.58g | 181% | |
|---|---|---|---|
| Sodium | 358.08mg | 34% | |
| Potassium | 490.86mg | 24% | |
| Total Carbs | 21.35g | 16% | |
| Sugars | 5.86g | 54% | |
| Dietary Fiber | 6.46g | 59% | |
| Protein | 14.69g | 67% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 5mg | 63% | |
| Calcium | 71.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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