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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Sweet-hot pepper jelly and tangy pineapple preserves create an easy glaze for the ham. Ingredients:
1 (5 1/2- to 6-pound) 33%-less-sodium smoked, fully cooked ham half |
cooking spray |
1/2 cup red pepper jelly |
1/2 cup pineapple preserves |
1/4 cup packed brown sugar |
1/4 teaspoon ground cloves |
Directions:
1. Preheat oven to 425°.
2. Trim fat and rind from ham half. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Combine jelly and remaining ingredients, stirring with a whisk until well blended. Brush about one-third of jelly mixture over ham.
3. Bake at 425° for 5 minutes. Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes. Transfer ham to a serving platter; let stand 15 minutes before slicing.
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