Fire-and-Ice Tomatoes Recipe

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Fire-and-Ice Tomatoes
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Ingredients:

Directions:

  1. Place tomatoes and onion in a serving dish. Set aside.
  2. Bring vinegar and next 7 ingredients to a boil in a saucepan over medium-high heat. Boil 1 minute.
  3. Pour vinegar mixture over tomato mixture. Cover and chill at least 1 hour.
  4. Note: Salad may be prepared in advance and chilled up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.73 Kcal (1427 kJ)
Calories from fat 16.55 Kcal
% Daily Value*
Total Fat 1.84g 3%
Sodium 1235.87mg 51%
Potassium 2192.25mg 47%
Total Carbs 69.14g 23%
Sugars 49.67g 199%
Dietary Fiber 11.39g 46%
Protein 11.94g 24%
Vitamin C 119.7mg 200%
Iron 1.6mg 9%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 25.86 Kcal (108 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 3%
Sodium 93.79mg 51%
Potassium 166.37mg 47%
Total Carbs 5.25g 23%
Sugars 3.77g 199%
Dietary Fiber 0.86g 46%
Protein 0.91g 24%
Vitamin C 9.1mg 200%
Iron 0.1mg 9%
Calcium 16.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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