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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A sweet baked turnip side dish Ingredients:
4 small turnips, chopped |
2 tablespoons butter |
1/2 teaspoon salt |
1 cup heavy whipping cream |
2 eggs, beaten |
1/3 cup packed brown sugar |
1 cup crushed cornflakes cereal |
2 tablespoons crushed cornflakes cereal |
Directions:
1. Preheat oven to 350 degrees (175 degrees C).
2. Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
3. In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
4. Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.
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