Directions:
- Whip cream until firm.
- Melt white chocolate in water bath on the stove or in the oven.
- Add eggs one at a time to the melted chocolate and beat thoroughly.
- Add half of the whipped cream then pour mixture into a baking tin with loose edges.
- Mix strawberries in a food processor then add to remaining cream.
- Add powdered sugar and lemon juice and mix thoroughly.
- Spread mixture in tin then go through both layers with a fork and lift a few times to blend.
- Put tin in freezer for 4 hours.
- Remove from freezer 30 minutes before serving.
- Garnish with white chocolate, lemon zest and fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.16 Kcal (2140 kJ) | ||
| Calories from fat | 297.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 51% | |
|---|---|---|---|
| Cholesterol | 96.82mg | 32% | |
| Sodium | 273.93mg | 11% | |
| Potassium | 631.32mg | 13% | |
| Total Carbs | 50g | 17% | |
| Sugars | 38.54g | 154% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 332.81 Kcal (1393 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 51% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 32% | |
| Sodium | 178.35mg | 11% | |
| Potassium | 411.05mg | 13% | |
| Total Carbs | 32.56g | 17% | |
| Sugars | 25.09g | 154% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.08g | 13% | |
| Vitamin C | 8.3mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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