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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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FINNISH ICE CREAM CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbett Estate in Fate, Texas in 1986. Ingredients:
3 cups whipping cream |
1/2 pound white chocolate |
2 eggs |
1/2 pound frozen strawberries lightly sweetened |
1/2 cup powdered sugar |
1 tablespoon fresh lemon juice |
sliced white chocolate for garnish |
lemon zest for garnish |
fresh strawberries for garnish |
Directions:
1. Whip cream until firm.
2. Melt white chocolate in water bath on the stove or in the oven.
3. Add eggs one at a time to the melted chocolate and beat thoroughly.
4. Add half of the whipped cream then pour mixture into a baking tin with loose edges.
5. Mix strawberries in a food processor then add to remaining cream.
6. Add powdered sugar and lemon juice and mix thoroughly.
7. Spread mixture in tin then go through both layers with a fork and lift a few times to blend.
8. Put tin in freezer for 4 hours.
9. Remove from freezer 30 minutes before serving.
10. Garnish with white chocolate, lemon zest and fresh strawberries.
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