Directions:
- Preparation
- Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
- Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
- Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving
- Originally published with FOOD; Sweet Dreams
- By Molly O'Neill, December 13, 1992
- /recipes/1210/1992/12/13/Finnish-Cakes/recipe.html
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.85 Kcal (150 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 22.77mg | 1% | |
| Potassium | 13.58mg | 0% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.52g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.94 Kcal (1859 kJ) | ||
| Calories from fat | 364.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 5% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 2% | |
| Sodium | 282.01mg | 1% | |
| Potassium | 168.18mg | 0% | |
| Total Carbs | 13.56g | 0% | |
| Sugars | 11.05g | 4% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 6.44g | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 67.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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