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Finnish Blackberry Yoghurt Pie Recipe

Finnish Blackberry Yoghurt Pie Recipe

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Ingredients:

Serving

1/3 cup butter
1/4 cup sugar
1 egg
1 cup flour
1/2 tsp baking powder
2 eggs
3 tbsp sugar
1 cup plain yogurt
3 tbsp lemon juice
1 tsp vanilla
2 cups blackberries

Directions:

Grease and flour a 9 inch pie tin.
Heat oven at 350 deg F.
Cream the butter and sugar.
Add the egg and mix well.
Sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
Pat dough into pie tin and spread dough around the bottom and sides.
Mix the filling[except for the berries] until smooth.
Arrange the berries into the pie dish on the dough then cover with the filling mixture.
Bake for 60 minutes until the crust is golden brown and the custard is set.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.68 Kcal (761 kJ)
Calories from fat	83.99 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	57mg	19%
Sodium	304.29mg	13%
Potassium	137.23mg	3%
Total Carbs	20.86g	7%
Sugars	6.79g	27%
Dietary Fiber	2.58g	10%
Protein	3.92g	8%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	201.32 Kcal (843 kJ)
Calories from fat	93.07 Kcal
		% Daily Value*
Total Fat	10.34g	14%
Cholesterol	63.16mg	19%
Sodium	337.18mg	13%
Potassium	152.06mg	3%
Total Carbs	23.12g	7%
Sugars	7.52g	27%
Dietary Fiber	2.86g	10%
Protein	4.35g	8%
Vitamin C	7.5mg	11%
Vitamin A	0.1mg	2%
Iron	1.4mg	7%
Calcium	94.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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