Finnish Beer Soup Recipe

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Ingredients:

Serving

3 1/2 cups dark beer
6 cups milk
8 tbsp flour
8 tbsp water
1 1/4 tsp ground ginger
3 1/2 tbsp sugar
1 tsp salt
crouton

Directions:

Place the beer and milk in seperate saucepans and heat.
In a bowl combine the flour and water to make a smooth paste, then stir into milk.
Add the ginger, sugar and salt to the beer.
Remove the two pans from the stove and beat the hot milk mixture into the beer, a little at a time. The soup should be frothy.
Serve at once in small bowls; top with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.2 Kcal (754 kJ)
Calories from fat	17.34 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	3.68mg	1%
Sodium	581.1mg	24%
Potassium	334.47mg	7%
Total Carbs	26.22g	9%
Sugars	12.62g	50%
Dietary Fiber	1.04g	4%
Protein	6.7g	13%
Iron	0.6mg	3%
Calcium	257.8mg	26%

Amount Per 100 g
Calories	56 Kcal (234 kJ)
Calories from fat	5.39 Kcal
		% Daily Value*
Total Fat	0.6g	3%
Cholesterol	1.14mg	1%
Sodium	180.59mg	24%
Potassium	103.95mg	7%
Total Carbs	8.15g	9%
Sugars	3.92g	50%
Dietary Fiber	0.32g	4%
Protein	2.08g	13%
Iron	0.2mg	3%
Calcium	80.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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