Fingerling Potatoes with Butter and Thyme Recipe

Posted by
Rate It!
Fingerling Potatoes with Butter and Thyme
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place potatoes in medium saucepan; pour enough cold water over to cover. Add thyme sprigs, butter, and salt. Bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are just tender when pierced with skewer, about 10 minutes. Drain. DO AHEADCan be made 2 hours ahead. Transfer to baking sheet; cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 7 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.36 Kcal (265 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 390.42mg 16%
Potassium 0.65mg 0%
Total Carbs 9.79g 3%
Dietary Fiber 0.52g 2%
Protein 1.57g 3%
Vitamin C 12.4mg 21%
Iron 0.5mg 3%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 105.48 Kcal (442 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 3%
Cholesterol 8.47mg 2%
Sodium 649.97mg 16%
Potassium 1.08mg 0%
Total Carbs 16.3g 3%
Dietary Fiber 0.86g 2%
Protein 2.61g 3%
Vitamin C 20.6mg 21%
Iron 0.9mg 3%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top