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Fingerling Potatoes with Aioli (Ina Garten) Recipe

Fingerling Potatoes with Aioli (Ina Garten) Recipe

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Fingerling Potatoes with Aioli (Ina Garten)

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Ingredients:

Serving

2 1/2 lb fingerling potatoes, unpeeled
kosher salt
1 (1/2-inch thick) slice white bread, crust removed
2 tbsp champagne or white wine vinegar
6 large garlic cloves, chopped
2 extra-large egg yolks, at room temperature
1/2 tsp grated lemon zest
3 tbsp freshly squeezed lemon juice
1/2 tsp saffron threads
kosher salt
freshly ground black pepper
1 1/2 cups good olive oil
chives, chopped

Directions:

Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.
For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.
Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream. Place in a serving bowl.
Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.
Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.64 Kcal (2908 kJ)
Calories from fat	519.72 Kcal
		% Daily Value*
Total Fat	57.75g	89%
Cholesterol	62mg	21%
Sodium	55.48mg	2%
Potassium	54.7mg	1%
Total Carbs	36.57g	12%
Sugars	0.54g	2%
Dietary Fiber	2.2g	9%
Protein	8.02g	16%
Vitamin C	45.2mg	75%
Iron	2.4mg	13%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	246.09 Kcal (1030 kJ)
Calories from fat	184.12 Kcal
		% Daily Value*
Total Fat	20.46g	89%
Cholesterol	21.96mg	21%
Sodium	19.66mg	2%
Potassium	19.38mg	1%
Total Carbs	12.95g	12%
Sugars	0.19g	2%
Dietary Fiber	0.78g	9%
Protein	2.84g	16%
Vitamin C	16mg	75%
Iron	0.8mg	13%
Calcium	16.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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