Directions:
- Preheat oil to 350 degrees F.
- Thinly slice the potatoes and place in a bowl.
- In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
- Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
- Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.48 Kcal (454 kJ) | ||
| Calories from fat | 3.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 1751.42mg | 73% | |
| Potassium | 91.64mg | 2% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.03 Kcal (364 kJ) | ||
| Calories from fat | 2.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 1405.07mg | 73% | |
| Potassium | 73.52mg | 2% | |
| Total Carbs | 18.62g | 8% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 20.3mg | 42% | |
| Iron | 1.4mg | 10% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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