Fingerling Potato Chips (Aaron McCargo, Jr.) |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 pound medium fingerling potatoes |
1 tablespoon paprika |
1 tablespoon salt |
2 tablespoons coarse black pepper |
2 tablespoons freshly chopped cilantro leaves |
2 cloves garlic, minced |
vegetable oil, for frying |
Directions:
1. Preheat oil to 350 degrees F.
2. Thinly slice the potatoes and place in a bowl.
3. In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
4. Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
5. Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.
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