Fillets of Salmon with Tomato Cream Recipe

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Fillets of Salmon with Tomato Cream
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Ingredients:

Directions:

  1. Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge fillets in flour.
  2. Cook fillets in 3 tablespoons butter and hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from skillet, and place on a serving platter. Set aside; keep warm.
  3. Drain fat from skillet. Add wine; bring to a boil. Reduce heat, and simmer until reduced by half. Add whipping cream and tomato paste; cook, stirring constantly, until slightly thickened. Reduce heat, and add remaining 3 tablespoons butter, stirring until butter melts.
  4. Add tomato and next 3 ingredients; stir well. Spoon sauce evenly over salmon fillets, and serve immediately. Garnish with fresh chives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.73 Kcal (836 kJ)
Calories from fat 148.33 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 44.47mg 15%
Sodium 318.71mg 13%
Potassium 181.28mg 4%
Total Carbs 4.82g 2%
Sugars 0.71g 3%
Dietary Fiber 0.41g 2%
Protein 6.91g 14%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 240.43 Kcal (1007 kJ)
Calories from fat 178.56 Kcal
% Daily Value*
Total Fat 19.84g 25%
Cholesterol 53.53mg 15%
Sodium 383.65mg 13%
Potassium 218.22mg 4%
Total Carbs 5.81g 2%
Sugars 0.86g 3%
Dietary Fiber 0.5g 2%
Protein 8.32g 14%
Vitamin C 3.6mg 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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