Directions:
- Sprinkle lime juice over filets and let stand 10-15 minute.
- Coat filets in flour and fry in butter until browned.
- Remove filets from pan to serving platter retaining oil and drippings in pan.
- Add cream to frying pan contents, stirring continuously.
- Bring to a boil and simmer until slightly reduced.
- Scrape bits of fish loose from bottom of pan.
- Spoon cream mixture over filets and top with chopped nuts.
- Garnish with lime and/or avocado slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.19 Kcal (1772 kJ) | ||
| Calories from fat | 234.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 124.76mg | 42% | |
| Sodium | 959.39mg | 40% | |
| Potassium | 490.11mg | 10% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 30.82g | 62% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.41 Kcal (571 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 40% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 42% | |
| Sodium | 309.24mg | 40% | |
| Potassium | 157.98mg | 10% | |
| Total Carbs | 5.7g | 6% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 9.93g | 62% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.5mg | 9% | |
| Calcium | 40.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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