Directions:
- Filling: Combine all filling ingredients together in a bowl and mix well. Set aside.
- Cookie Dough: Sift together flour and salt, then cut in butter.
- Stir in powdered sugar and lemon rind.
- Add egg, vanilla & light cream, then mix until dough is smooth.
- Form into a ball. Roll out 1/4 of dough on floured pastry cloth to 1/8 inch thick. Cut into rounds with 1 1/2 cutter.
- Place rounds on a greased baking sheet (or line with parchment) and top each with 1 Tblsp of apple filling (keep in a mound).
- Roll remaining dough with your hands on a cloth into pencil like strips 8 inches long and 1/2 inch thick. Wind one strip in a spiral fashion around the filling of each cookie, beginning at the base and gradually close at the top.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2716.06 Kcal (11372 kJ) | ||
| Calories from fat | 1354.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.55g | 232% | |
|---|---|---|---|
| Cholesterol | 267.39mg | 89% | |
| Sodium | 1975.11mg | 82% | |
| Potassium | 3825.94mg | 81% | |
| Total Carbs | 310.74g | 104% | |
| Sugars | 122.93g | 492% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 38.98g | 78% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3mg | 16% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 413.49 Kcal (1731 kJ) | ||
| Calories from fat | 206.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 232% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 89% | |
| Sodium | 300.69mg | 82% | |
| Potassium | 582.46mg | 81% | |
| Total Carbs | 47.31g | 104% | |
| Sugars | 18.72g | 492% | |
| Dietary Fiber | 1.06g | 28% | |
| Protein | 5.93g | 78% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.5mg | 16% | |
| Calcium | 27.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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