Directions:
- Combine filling ingredients in order presented.
- Beat eggs well and add to melted butter.
- Dissolve sugar into milk and add to eggs and butter.
- Mix flour and baking soda together and slowly add to above mixture to form soft dough.
- Roll out about 1/4 thick and cut into 2-1/2” diameter circles.
- Place a teaspoon full of the filling onto the circle then fold over and seal sides together.
- Bake cookies at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.46 Kcal (1861 kJ) | ||
| Calories from fat | 227.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 17% | |
| Sodium | 807.15mg | 34% | |
| Potassium | 145.47mg | 3% | |
| Total Carbs | 48.58g | 16% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 422.03 Kcal (1767 kJ) | ||
| Calories from fat | 215.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 39% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 17% | |
| Sodium | 766.42mg | 34% | |
| Potassium | 138.13mg | 3% | |
| Total Carbs | 46.12g | 16% | |
| Sugars | 12.74g | 54% | |
| Dietary Fiber | 4.3g | 18% | |
| Protein | 7.74g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 114.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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