Directions:
- Cut pork into strips 1/4 to 1/2 wide and thick.
- Spread pork on plate. Season with adobo and soy sauce.
- Work seasoning in with fingers and let marinate for about 15 minutes.
- Brown pork in skillet with oil.
- Drain pork and transfer to 2 quart pot. Add tomatoes, onion, 3 tablespoons of soy sauce, and vinegar. Coarsely chop tomatoes with spoon in pot.
- Bring to boil and then add green beans.
- Stir and bring to boil again.
- Simmer about 20 minutes or until pork is tender.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5995.21 Kcal (25101 kJ) | ||
| Calories from fat | 5455.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 606.18g | 933% | |
|---|---|---|---|
| Cholesterol | 653.04mg | 218% | |
| Sodium | 17659.19mg | 736% | |
| Potassium | 3668.03mg | 78% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 105.22g | 210% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 5mg | 28% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 473.64 Kcal (1983 kJ) | ||
| Calories from fat | 431.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 933% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 218% | |
| Sodium | 1395.13mg | 736% | |
| Potassium | 289.78mg | 78% | |
| Total Carbs | 2.26g | 10% | |
| Sugars | 0.72g | 36% | |
| Dietary Fiber | 0.36g | 18% | |
| Protein | 8.31g | 210% | |
| Vitamin C | 0.8mg | 16% | |
| Iron | 0.4mg | 28% | |
| Calcium | 18.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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