Directions:
- In a large saucepan heat oil.
- Add garlic and saute until it turns color.
- Add onions and saute until they become opaque.
- Add salt, basil, and oregano
- Add tomatoes and sugar
- Bring to a boil and then simmer for 30 minutes.
- For a stronger sauce add 4 tbs olive oil and Marsala wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.4 Kcal (211 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 300.51mg | 13% | |
| Potassium | 441.32mg | 9% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.67 Kcal (103 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 147.12mg | 13% | |
| Potassium | 216.05mg | 9% | |
| Total Carbs | 5.53g | 4% | |
| Sugars | 3.31g | 27% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 12.3mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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