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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy to make pasta sauce. I have used this for years and always get complements. It is zesty but not overbearing. My son likes it so much he started making it himself!! Ingredients:
2 garlic cloves, chopped fine |
2 large onions, chopped fine |
3/4 teaspoon salt |
1 teaspoon fresh oregano |
2 tablespoons fresh basil |
2 lbs italian plum tomatoes, put through blender |
1/2 teaspoon sugar |
1/4 teaspoon fresh ground pepper |
Directions:
1. In a large saucepan heat oil.
2. add garlic and saute until it turns color.
3. add onions and saute until they become opaque.
4. add salt, basil, and oregano
5. Add tomatoes and sugar
6. Bring to a boil and then simmer for 30 minutes.
7. for a stronger sauce add 4 tbs olive oil and Marsala wine.
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