Filet Mignon With Red Wine-Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before. Ingredients:
1 tablespoon butter |
1 cup shallot, chopped |
1 teaspoon black peppercorns, crushed |
1/2 teaspoon dried thyme |
2 cups dry red wine |
1/2 cup whipping cream |
1 tablespoon horseradish |
4 filet mignon, 1-inch thick |
Directions:
1. Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
2. Add shallots, peppercorns and thyme and saute mixture until shallots are tender, about 5 minutes.
3. Add 2 cups red wine.
4. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes.
5. Strain sauce and return to same saucepan.
6. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
7. Stir in horseradish.
8. Season sauce to taste with salt and pepper.
9. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using).
10. Prepare barbecue (medium-high heat) or preheat broiler.
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