Filet Mignon With Dijon Brandy Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Grey Poupon, this is a nice steak and sauce combination. Ingredients:
4 filet mignon |
salt and pepper |
1 tablespoon butter or 1 tablespoon margarine |
1/4 cup brandy |
2 tablespoons onions, finely chopped |
1 cup heavy cream |
1/4 cup dijon mustard |
Directions:
1. Sprinkle filets with salt and pepper to taste.
2. In large skillet, melt butter.
3. Cook filets as desired.
4. Pour brandy over meat.
5. Ignite carefully.
6. When flame dies, remove meat to heated platter.
7. Cook onion in drippings.
8. Stir in heavy cream.
9. Simmer until sauce slightly thickens.
10. Mix in mustard.
11. Serve sauce immediately over filets.
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