Directions:
- In a small saucepan, combine vinegar, 2 tblsps water, salt and white pepper and reduce over moderately-high heat to about 2 tblsps.
- Remove from heat and add 1 tblsp cold water.
- Add yolks and cook mixture over very low heat, whisking, until it is thickened.
- Whisk in butter, one piece at a time, over low heat, lifting pan occasionally to cool mixture and making sure each piece is melted before adding next.
- Cook sauce, whisking, until it is thickened.
- Add lemon juice, cayenne pepper and salt to taste.
- The sauce may be kept warm, covered with a round of buttered wax paper, in a pan of warm water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.2 Kcal (1290 kJ) | ||
| Calories from fat | 298.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 174.34mg | 58% | |
| Sodium | 136.97mg | 6% | |
| Potassium | 46.81mg | 1% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.64g | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.26 Kcal (1894 kJ) | ||
| Calories from fat | 437.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.64g | 51% | |
|---|---|---|---|
| Cholesterol | 255.84mg | 58% | |
| Sodium | 201mg | 6% | |
| Potassium | 68.69mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.34g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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