Directions:
- Melt 2 tablespoons butter with oil in a heavy large skillet over medium/high heat.
- Sprinkle steaks with salt and pepper and add to the skillet; sear 2 minutes per side.
- Reduce heat to medium and cook to desired doness, about 1 minute longer per side for medium-rare.
- Transfer steaks to a platter and cover.
- Wipe out skillet and add 2 tablespoons butter and melt over medium heat.
- Add the shallots and saute for 1 minute and remove skillet from heat; cool for 1 minute.
- Add brandy. Ignite with a match and when flame subsides, add broth.
- Boil over high heat until syrupy, about 8 minutes.
- Whisk in mustard and remaining 2 tablespoons of butter. Season with salt and pepper to taste and spoon over steaks.
- Garnish with chives and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.4 Kcal (1748 kJ) | ||
| Calories from fat | 217.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 208.63mg | 9% | |
| Potassium | 627.03mg | 13% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 66.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 37% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 15% | |
| Sodium | 64.25mg | 9% | |
| Potassium | 193.11mg | 13% | |
| Total Carbs | 11.27g | 12% | |
| Sugars | 3.7g | 48% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 1.86g | 12% | |
| Vitamin C | 4.1mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 15% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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