Filet Mignon in a Brandy Dijon Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Filet mignon is my favorite steak so I have collected several recipes over the years. This sounds easy but it does call for igniting the brandy! Please use care! Ingredients:
6 tablespoons butter |
2 tablespoons vegetable oil |
4 filet mignon steaks, 1-1 1/4-inch thick |
4 large shallots, sliced |
6 tablespoons brandy |
2 cups beef broth, canned |
2 teaspoons dijon mustard |
fresh chives, chopped for garnish (optional) |
salt and pepper |
Directions:
1. Melt 2 tablespoons butter with oil in a heavy large skillet over medium/high heat.
2. Sprinkle steaks with salt and pepper and add to the skillet; sear 2 minutes per side.
3. Reduce heat to medium and cook to desired doness, about 1 minute longer per side for medium-rare.
4. Transfer steaks to a platter and cover.
5. Wipe out skillet and add 2 tablespoons butter and melt over medium heat.
6. Add the shallots and saute for 1 minute and remove skillet from heat; cool for 1 minute.
7. Add brandy. Ignite with a match and when flame subsides, add broth.
8. Boil over high heat until syrupy, about 8 minutes.
9. Whisk in mustard and remaining 2 tablespoons of butter. Season with salt and pepper to taste and spoon over steaks.
10. Garnish with chives and enjoy.
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