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Filet De La Madère (Beef Tenderloin W/ Madeira Wine Sauce) Recipe

Filet De La Madère (Beef Tenderloin W/ Madeira Wine Sauce) Recipe

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Filet De La Madère (Beef Tenderloin W/ Madeira Wine Sauce)

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Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
1/4 cup diced onion
2 garlic cloves, chopped
1 tbsp fresh thyme
1/8 tsp coarse sea salt
1/8 tsp fresh coarse ground black pepper
2 beef tenderloin fillets ( filet mignon)
1/2 cup madeira wine
1/2 cup beef broth
1/2 cup heavy cream

Directions:

In heavy skillet heat 1 T butter with 1 1/2 t oil.
Add garlic & onions and cook until lightly browned. Remove from heat & season with thyme, salt, & pepper.
Add 1 T butter and 1 1/2 t oil to skillet. Add fillets and cook 5 minutes per side (medium rare) or to desired doneness. Transfer fillets to warm plate & cover with foil.
Add madeira wine to skillet and heat, stirring and scraping any brown bits from bottom of pan, until reduced by half.
Add broth and again reduce by half.
Add cream & stir until thickened.
Add fillets back to pan & heat until warmed. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.54 Kcal (2426 kJ)
Calories from fat	403.02 Kcal
		% Daily Value*
Total Fat	44.78g	69%
Cholesterol	185.03mg	62%
Sodium	393.93mg	16%
Potassium	538.39mg	11%
Total Carbs	4.68g	2%
Sugars	0.83g	3%
Dietary Fiber	0.67g	3%
Protein	37.69g	75%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	221.04 Kcal (925 kJ)
Calories from fat	153.71 Kcal
		% Daily Value*
Total Fat	17.08g	69%
Cholesterol	70.57mg	62%
Sodium	150.24mg	16%
Potassium	205.34mg	11%
Total Carbs	1.78g	2%
Sugars	0.32g	3%
Dietary Fiber	0.25g	3%
Protein	14.38g	75%
Vitamin C	1.7mg	8%
Vitamin A	0.1mg	5%
Iron	1.1mg	16%
Calcium	24.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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