Simple Fig & Mascarpone Dessert (Or Tapas) Recipe

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Simple Fig & Mascarpone Dessert (Or Tapas)
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Ingredients:

Directions:

  1. Spread approx 1/2 t cheese on each fig half and arrange figs on a plate.
  2. Drizzle agave syrup/sweetener (or honey) over and around the figs.
  3. Sprinkle figs with 1 pinch of salt and 1 pinch of nutmeg.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.19 Kcal (440 kJ)
Calories from fat 31.02 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 9.54mg 3%
Sodium 53.64mg 2%
Potassium 174.65mg 4%
Total Carbs 18.54g 6%
Sugars 15.56g 62%
Dietary Fiber 2.28g 9%
Protein 1.28g 3%
Vitamin C 1.5mg 3%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 119.78 Kcal (501 kJ)
Calories from fat 35.32 Kcal
% Daily Value*
Total Fat 3.92g 5%
Cholesterol 10.86mg 3%
Sodium 61.08mg 2%
Potassium 198.87mg 4%
Total Carbs 21.11g 6%
Sugars 17.71g 62%
Dietary Fiber 2.59g 9%
Protein 1.45g 3%
Vitamin C 1.7mg 3%
Calcium 39.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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