Cantaloupe Ice Recipe

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Cantaloupe Ice
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Ingredients:

Directions:

  1. Place cantaloupe, water, honey, lime juice, and cinnamon in a blender and process until thoroughly combined.
  2. Pour mixture into 2 ice cube trays.
  3. Place in freezer and freeze for at least 4 hours.
  4. Place in a food processor or blender. Process until smooth & serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.57 Kcal (304 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.72mg 0%
Potassium 71.92mg 2%
Total Carbs 19.35g 6%
Sugars 19.17g 77%
Dietary Fiber 0.31g 1%
Protein 0.23g 0%
Vitamin C 8.7mg 14%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 122.49 Kcal (513 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.96mg 0%
Potassium 121.38mg 2%
Total Carbs 32.66g 6%
Sugars 32.35g 77%
Dietary Fiber 0.52g 1%
Protein 0.38g 0%
Vitamin C 14.7mg 14%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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