Directions:
- Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.07 Kcal (252 kJ) | ||
| Calories from fat | 25.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 14.46mg | 1% | |
| Potassium | 98.9mg | 2% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 4% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 2% | |
| Sodium | 48.04mg | 1% | |
| Potassium | 328.47mg | 2% | |
| Total Carbs | 27.21g | 3% | |
| Sugars | 13.4g | 16% | |
| Dietary Fiber | 2.87g | 3% | |
| Protein | 4.17g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 135.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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