Figs Dipped in Creme De Cacao |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider! Ingredients:
1 cup sour cream |
2 tablespoons creme de cacao |
12 fresh figs, rinsed and patted dry |
1/2 teaspoon unsweetened cocoa powder, for dusting |
Directions:
1. Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.
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