Fig's Cheese Muffins from Thepioneerwoman.com |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great recipe and SO tastey! To make it like Red Lobster's I add garlic to the milk mixture, and once cooked spread garlic butter over the top. Mmmmm.... These freeze well! Ingredients:
1 1/2 cups flour (i used whole wheat) |
1 1/2 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
3 cups shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza) |
1 cup milk |
1 egg |
1/4 cup melted butter |
Directions:
1. Whisk together dry ingredients, then stir in cheese.
2. In a separate bowl, whisk egg, milk, and butter together.
3. Pour milk mixture into dry ingredients and stir with a spoon to combine.
4. Bake in greased muffin tins at 375 degrees for 20-25 minutes.
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