Directions:
- Melt butter in a saucepan over medium heat; add shallot, and sauté 3 to 5 minutes or until tender. Stir in figs and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 15 minutes or until liquid is almost completely absorbed. Remove from heat, and stir in preserves and thyme. Cool 30 minutes. Serve immediately, or store in an airtight container in refrigerator up to 1 week. (If chilled, let stand 30 minutes before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.76 Kcal (5911 kJ) | ||
| Calories from fat | 270.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 111.71mg | 37% | |
| Sodium | 677.96mg | 28% | |
| Potassium | 655.69mg | 14% | |
| Total Carbs | 329.23g | 110% | |
| Sugars | 277.71g | 1111% | |
| Dietary Fiber | 26.16g | 105% | |
| Protein | 27.73g | 55% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 36% | |
| Calcium | 918.6mg | 92% | |
| Amount Per 100 g | |||
| Calories | 200.42 Kcal (839 kJ) | ||
| Calories from fat | 38.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 46% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 37% | |
| Sodium | 96.25mg | 28% | |
| Potassium | 93.08mg | 14% | |
| Total Carbs | 46.74g | 110% | |
| Sugars | 39.42g | 1111% | |
| Dietary Fiber | 3.71g | 105% | |
| Protein | 3.94g | 55% | |
| Vitamin C | 4.5mg | 52% | |
| Iron | 0.9mg | 36% | |
| Calcium | 130.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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